Both Chef Paul
and "Saucy Mama" Barhyte will be crafting a variety
of chicken and vegetarian dishes using Sturkey brand salad dressings
(produced by Barhyte Specialty Foods) as well as Saucy Mama
brand dressings and marinades. Guests will be invited to sample
fare featuring Sturkey's Creamy Balsamic Vinaigrette (Original
and Lite), as well as Saucy Mama Chipotle Lime Marinade, Teriyaki
Sauce, Cracked Pepper Marinade, Hot Wing Sauce, and Parmesan
Wing Sauce.
Working side-by-side,
Cincinnati Chef Paul Sturkey and Barhyte Specialty Foods' "Saucy
Mama" Suzie Barhyte have crafted an improved, natural formulation
of the restaurateurs' hugely popular Sturkey's House Dressing.
Sturkey initiated the Barhyte relationship earlier this year
to create naturally clean, shelf-stable versions the chef's
signature original and lite dressings. When they began working
together in the Barhyte kitchen, Paul Sturkey and Suzie Barhyte
found undeniable synergies that inspired even more creations.
As they played with ingredients, they devised additional formulations
for dressings and created a full line extension to release under
the Sturkey brand. In addition to original and lite Sturkey's
House Dressings, the companies also are introducing Sturkey's
Herb Ranch Dressing and Sturkey's Creamy Caesar Dressing.
For more information
about Chef Paul Sturkey, Suzie "Saucy Mama" Barhyte,
or Barhyte Specialty Foods, visit www.barhyte.com
or www.saucymamacafe.com.
